An Affair With Good Taste
What's New
For more than 20 years, Chef Luna
has tantalized tasters' tongues with
his interpretations of classic dishes.
He pulls his passion for living into
his culinary creations - and now
you, too, can experience his world
in your city, in your homes, on your
tables, on your palates...
We introduce to you the love of
Luna - El Amor de Luna
Mexican Supermarket and Chef Luna Join Forces to
Advance a Creative Concept in Sonora
There's something new in Navojoa, Sonora that will
transform the lives of its residents - or at least their
lifestyles. In his latest consulting project, renowned Chef
Luna will create innovative interpretations of classical
Mexican dishes to be developed for the supermarket's
prepared foods department, which seeks to provide the
best quality products at the most competitive pricing for a
unique experience that its consumers demand and
deserve. (Sept. 1, 2006)
When he's not working in the kitchen at Ferraro's
Bar e Ristorante of the Four Seasons Resort Maui,
chef Luna lends his passion to those who want to
hone their own culinary prowess. El Amor de Luna
offers private cooking classes in home kitchens by
appointment only. To learn more, please feel free
to contact us.
The Moon Still Shines at
Atlanta's Eclipse
Atlanta is still buzzing about one
of Chef Paul Luna’s restaurants
in Miami Circle – Eclipse di
Luna. Today, almost 10 years
after he opened up its doors
and introduced tapas to the city,
it seems that people still can’t
get enough of Chef Luna’s
concept. (August 24, 2006)
|
|
Atlanta can't seem to forget its rising star chef. Pictured on the cover of 1992's Atlanta Magazine.
|
|
ChefLuna.com
Maui's Littles Enjoy a Big Lesson
Ferraro's Bar e Ristorante of Four Seasons Resort Maui at
program lending hands-on courses that instruct its kids on
Wailea will be working with the organization's after school how to prepare healthy meals. (September 30, 2007)
program lending hands-on courses that instruct its kids on (September 30, 2007)
how to prepare healthy meals.
(September 30, 2007)
Chef Luna To Debut Dinner Menu at Ferraro's
Chef Luna will release a new dinner menu at Ferraro's Bar
e Ristorante (one of Maui's finest Italian restaurants) on
September 4. "Straight to the point" and "lean" are the buzz
words this time around, as the menu trims butter and
cream from the menu and introduces bold enhancements
of the ingredients' natural flavors. (August 27, 2007)
Tom Sietsema's Annual Dining Guide,
Washington Post Magazine, October 2005